What is rodizio definition?

Rodizio is a traditional Brazilian style of restaurant service where a variety of grilled meats are served to customers at their table. In rodizio service, servers carrying skewers of meat will circulate around the dining room, offering guests various cuts of beef, pork, chicken, lamb, and other meats. The service is typically all-you-can-eat, and customers are encouraged to try many different types and cuts of meat. Rodizio originated in Southern Brazil, and has become a popular dining experience around the world, especially in Brazilian steakhouses or churrascarias.